Mussels With Pasta

Seafood Appetizers

Baked Clams (6)

$13

Price

Price

Buffalo Calamari

$19

Price

Price

Clams & Mussels Marinara

$21

Price

Price

Clams on the Halfshell (8)

$12

Price

Price

Fried Calamari

$17 Regular

$24

Price

Price

Fried Calamari

$23

Price

Price

Over arugula, grape tomato, red onions, shaved parmigiano, balsamic vinegar, or lemon oil

Hot Seafood Antipasto

$25

Price

Price

Mussels Marinara

$16

Price

Price

Scungilli and/or Calamari Marinara

$19

Price

Price

Scungilli or Calamari Salad

$19 Regular

$26

Price

Price

Seafood Salad

$30

Price

Price

Shrimp, Calamari, Scungilli w/ lemon oil, garlic, and celery

Shrimp Cocktail (5)

$13

Price

Price

Zuppa di Clams/Red or White Sauce (12)

$17

Price

Price

Seafood

All dinners served with choice of Pasta, Salad, French Fries or String Beans & Potatoes in Garlic & Oil & Lemon
Your choice of Pasta: Linguini, Rigatoni, Bowtie, Angel Hair, Penne
Whole Wheat Pasta: $3
Gluten Free Pasta: $3

Baked Breaded Flounder

$27

Price

Price

Over bed of Mixed Greens topped with chopped Tomato & Red Onion

Baked Breaded Flounder

$27

Price

Price

Over bed of Mixed Greens, topped with chopped tomato & red onion

Baked Tilapia Over Sauted Escarole

$26

Price

Price

w/ Red Bliss Potatoes

Calamari Sauted

$26

Price

Price

w/ Escarole in Fresh Tomato Sauce

Calamari or Scungilli Marinara

$25

Price

Price

Clams in Red or White Sauce

$21

Price

Price

Flounder

$30

Price

Price

Stuffed with Crabmeat & Spinach

Flounder Franaise

$23

Price

Price

Flounder Francese

$25

Price

Price

Flounder Oreganata

$27

Price

Price

Stuffed with Spinach

Marechiare

$30

Price

Price

Scungilli, Calamari, Shrimp, & Clams

Mussels Marinara

$22

Price

Price

or White Sauce

Scungilli & Calamari Combo

$26

Price

Price

Shrimp

$26

Price

Price

Baked or Fried (5)

Shrimp Francese

$26

Price

Price

or Marinara or Scampi

Shrimp Parmigiana

$26

Price

Price

Shrimp Sauteed

$27

Price

Price

w/ Escarole, Tomatoes, & Black Olive