HOME OF THE THIN CRUST PIZZA

 

Our Menu

 

 

mussels-with-pasta-4.jpg

Seafood Appetizers

Buffalo Calamari

$17

Price

Price

Zuppa di Clams/Red or White Sauce (12)

$16

Price

Price

Scungilli or Calamari Salad

$18 Regular

$25

Price

Price

Seafood Salad

$28

Price

Price

Shrimp, Calamari, Scungilli w/ lemon oil, garlic, and celery

Clams on the Halfshell (8)

$10

Price

Price

Baked Clams (6)

$11

Price

Price

Shrimp Cocktail (5)

$13

Price

Price

Fried Calamari

$15 Regular

$22

Price

Price

Scungilli and/or Calamari Marinara

$19

Price

Price

Mussels Marinara

$16

Price

Price

Clams & Mussels Marinara

$20

Price

Price

Fried Calamari Salad

$21

Price

Price

Over arugula, grape tomatoes, red onions,�shaved parmigiano, balsamic vinegar, or lemon oil

Hot Seafood Antipasti

$24

Price

Price

Seafood

Flounder

$28

Price

Price

Stuffed with Crabmeat & Spinach

Flounder Francese

$24

Price

Price

Baked Breaded Flounder

$27

Price

Price

Over bed of Mixed Greens topped with chopped Tomato & Red Onion

Flounder Oreganata

$26

Price

Price

Stuffed with Spinach

Mussels Marinara

$19

Price

Price

or White Sauce

Clams in Red or White Sauce

$20

Price

Price

Calamari or Scungilli Marinara

$23

Price

Price

Calamari Sauted

$24

Price

Price

w/ Escarole in Fresh Tomato Sauce

Scungilli & Calamari Combo

$24

Price

Price

Shrimp Francese

$25

Price

Price

or Marinara or Scampi

Shrimp Sauteed

$25

Price

Price

w/ Escarole, Tomatoes, & Black Olive

Shrimp Parmigiana

$25

Price

Price

Marechiare

$28

Price

Price

Scungilli, Calamari, Shrimp, & Clams

Shrimp

$25

Price

Price

Baked or Fried (5)

Baked Tilapia Over Sauted Escarole

$25

Price

Price

w/ Red Bliss Potatoes

Baked Breaded Flounder

$24

Price

Price

Over bed of Mixed Greens, topped with chopped tomato & red onion

Flounder Franaise

$23

Price

Price

PHONE

 

(718) 605-0620

LOCATION

 

862 Huguenot Ave
Staten Island, NY
10312

HOURS

 

Sunday: 10:30a - 10:30p
Monday: 10:30a - 10:30p
Tuesday: 10:30a - 10:30p
Wednesday: 10:30a - 10:30p
Thursday: 10:30a - 10:30p
Friday: 10:30a - 11:00p
Saturday: 10:30a - 11:00p